![]() ![]() Add milk and cream to a medium saucepan over medium heat. Ever wish your favorite treats were, like, way bigger? Your Bundt pan is the key to making this a reality, like we did with our recipes for our giant Twinkie Bundt cake, apple cider donut cake, and Samoa Bundt cake. Whipped cream or meringue This recipe calls for whipped cream, but southern banana pudding is often served with meringue on top. With the perfect pudding-to-cookie ratio, this delightfully sweet and creamy banana pudding tastes real in comparison to boxed pudding mixes. This southern classic is easy to make from scratch using mostly pantry staples. What sets this recipe apart from others is a delicate layer of meringue on top. Banana pudding is the epitome of comfort food when it comes to desserts. Also known as Southern banana pudding, this decadent dessert features layers of made-from-scratch vanilla pudding, wafer cookies and bananas. They'll make you look like a pro, even if you aren't one.īundt cakes are also perfect for the maximalist baker out there. An old-fashioned banana pudding recipe is one of our favorite ways to use up ripe bananas. Plus, if your cake decorating skills are less Great British Bake Off and more Nailed It!, Bundt cakes (like our chocolate Bundt cake and sour cream coffee cake) need very little embellishment (we like a simple glaze or even just a light dusting of powdered sugar). Combined with the fluted edges of a Bundt pan, the shape and hole of a Bundt pan basically guarantee you'll have an evenly baked cake. Not only do Bundt cakes instantly look elegant, but they're also foolproof too, thanks to their iconic middle hole. Let's just say, these 25 Bundt cake recipes are more than enough reasons to think outside those square and circular cake pans□. Yup, there's no ifs, ands, or Bundts (sorry!) about it, there's just something special about baking a cake in a Bundt pan that has us truly inspired in the kitchen (perhaps because they make baking a giant donut cake almost too easy?). Layer cakes, cheesecakes, and icebox cakes are certainly up there for us, but we can't deny the beauty of a homemade Bundt cake. Refrigerate for up to 3 days.Any way you slice it, we're no stranger to a good cake recipe. Remove the pudding from the oven and cool for 15 minutes before serving. Bake until the meringue is evenly browned, about 8 to 10 minutes. Repeat these layers until you’ve used up all your vanilla wafers and bananas. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. 1 box Nilla wafers 5 ripe bananas 1/2 tsp vanilla extract Dash of salt How to Make Homemade Banana Pudding From Scratch Put a layer of Nilla wafers in the bottom of a medium-sized mixing bowl. Cook over medium heat, stirring constantly, until mixture thickens. Spoon the meringue over the warm pudding, being sure to cover the edges. Directions Combine sugar, cornstarch, and salt in a 2-quart saucepan. Gradually add the remaining 2 tablespoons of sugar and continue whisking until stiff peaks form. Whisk the egg whites and cream of tartar in the bowl of a stand mixer on medium speed until soft peaks form. ![]() Pour 1/3 of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding. Cover with a layer of vanilla wafers, followed by a layer of banana slices. FYI: The longer the banana pudding sits, the more likely the bananas are to brown. Spread a small amount of the pudding in the bottom of an oven-safe 1 1/2-quart glass mixing bowl. Bananas youre going to need ripe bananas for this recipe. ![]() Remove the pan from the heat and whisk in the vanilla extract. The mixture will begin to thicken and bubble around the edges. Cook over medium-low heat, stirring constantly until the mixture reaches 172 to 180 degrees F, approximately 5 to 10 minutes. Add the half-and-half and carefully whisk to combine. Toss the banana slices and lemon juice in a small bowl and set aside.Ĭombine 1/2 cup of the sugar, the flour and salt in a 3-quart saucier. ![]()
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